High temperature heat treatment by steam injection.
- Destruction of microorganisms by high temperature
- Food protection through effective packaging
- Sterilize jars, cans (64)
- Study the sterilizing value for a given product. Evolution of the temperature measured at the heart of the product during sterilization
Standard equipment :
- Stamp 3 bar, 6 bar test by a certified body
- Construction with AQUAP approved processes and according to the latest European standards
- Body dimensions of the autoclave
- Hinged lid with 3 tilting bolt closures
- Stitching for measuring probe mounting
- Pipes for mounting pressure cooling and back pressure
- Electric heating by immersion heater
- Safety lack of water by electrode
Security Accessories :
- 2 valves calibrated and sealed at 3 bars
- 1 purge valve
- 1 manometer
- 1 level tap
- 1 drain cock
- 1 mercury thermometer
- 1 recorder thermometer
Pressure cooling equipment :
- General water inlet and non return valve
- Set of selection valves:
- - for upper water inlet with baffle :
- - for lower
- water inlet Water outlet and adjustable exhaust valve
Against pressure :
- Air inlet for back pressure
- Adjustable air regulator with control manometer
- Stop valve / non-return valve
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