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Home > Agribusiness, Pharmaceuticals and Biotechnologies > Food processing > MP315

Vacuum evaporator


Service : 380 V (3 P + T + N) - 50 Hz; Total consumption with heating group: 8 kW
Dimensions : 1000 x 1000 x 1900 mm

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DEMANDER UN DEVIS POUR CETTE MACHINE

Réaliser la concentration sous vide de produits alimentaires et biologiques

  • Concentration of apple juice
  • Sweetened condensed milk production
  • Concentration of tomato sauce
  • Concentration of fermentation musts

 

  • Establish a material balance on the evaporator
  • Establish a thermal balance on the condenser
  • Study the influence of pressure and stirring speed on evaporation time
  • Study the influence of pressure on the boiling temperature of the product
  • Calculate the heat exchange coefficients of a heat transfer by stirred tank conduction



Technical specifications :

The laboratory model is presented on a platform equipped with wheels. It's made of :

  • A tank. Equipped with a double jacket for water heating or steam heating (option).
  • Material: 304L stainless steel
  • A stirrer type scraper variable speed with potentiometer setting.
  • Lowering the tank by manual hydraulic cylinder
  • Vacuum pump.
  • Stainless steel coil condenser, removable with drain valve
  • Thermometers with direct reading at the input and output of the condenser, and at the outlet of the steam circuit
  • Flowmeter on the water circuit of the condenser.

The tank includes the following equipment :

  • 1 Pt 100 temperature probe
  • 1 drain valve
  • 1 glass porthole
  • Safety valve, control manometer
  • 1 valve breaks empty,
  • 1 diving stick

The control cabinet includes :

  • The temperature indicator of the double envelope
  • The control of the agitator
  • Control and protection of the vacuum pump
Options :
6KW / 95 ° C hot water heating unit (option)
DEMANDER UN DEVIS POUR CETTE MACHINE

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