It is used to add and mix ferments with pasteurized milk to obtain yogurts.
Technical specifications :
Realization 304 stainless steel food with double and triple envelope
3 Feet equipped with wheels.
Double jacket for circulation of water under pressure
Double envelope discharge valve
Butterfly valve
Gear motor mounted on the cover.
Electronic dimmer
2 input and output connections of the double envelope
2 stainless steel flexible hoses
1 valve to purge the double envelope
Pt100 temperature sensor connected to the water heater group 90 ° C, 6 kW for the control of the product temperature with water cooling of the network.
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