Print / download the product sheet- Study of convection drying of food or pharmaceutical product
- Study of the influence of the load of the product to be treated, the temperature of the air inlet, the air flow
- Measurement and regulation of inlet air temperature
- Exhaust air temperature measurement
- Measurement of the temperature of the product
- Measurement of the differential pressure between the upstream and the downstream of the distributor
- Measurement of the input air flow by anemometric measurement (option)
- Sampling of product
- Measurement of the humidity of the inlet air
- Measurement of the humidity of the outlet air
The machine consists of :
- A fan of 1.1 Kw maximum flow of 610 m3 / h with speed variator.
- An electric heating of 6000 W regulated by PID regulator.
- A 1.54l product tank with interchangeable sieve and an expansion zone made of polycarbonate or stainless steel with polycarbonate porthole.
- Diameter of the fluidized bed 200 mm, height 1000 mm
- A sampling consisting of a tapping on the product tank and a sliding tube allowing samples to be taken during the process for analysis
humidity.
- Mechanical locking of the product tank
- An air inlet with pre-filter
- Filter at the outlet of the fluidized bed
- Flexible cuff for hot and humid air duct to the outside
- Measurement of temperature and humidity at the inlet and outlet of the column.
- Measurement of the differential pressure upstream / downstream of the air distributor.
- Measurement of the temperature of the product
- Safety thermostat
- Column controlled input temperature with auto-adaptive and programmable digital PID controller.
- Measurement of air velocity by wing profile type probe.
- Electrical control and control cabinet comprising :
° On / off heating resistors,
° The inlet fluid temperature regulator of the fluidized bed,
° The potentiometer for adjusting the air speed,
° Display settings on a touch screen
° Emergency stop button
° Circuit breakers, transformers, LEDs
Note : Do not use with solvents or alcohols.
